Why Banana Flour ?

Banana Flour works remarkably well in all cooking conditions.

It can also be used as a direct substitute to wheat flour without compensating on it’s taste and texture. Banana Flour has a natural and earthly taste. The best part is banana flour uses 30% less quantity than the regular flour in every recipe.

We are committed to building a healthier and better appetite by introducing ‘Gluten Free Banana Flour’ which is used instead of the regular flour. With expert comments and heavy research programmes we have provided you with the best alternative which is better in every health aspect.